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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuscan Bean Dip Recipe

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This recipe for Tuscan Bean Dip is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white great northern beans
1/4 C olive oil
1/4 C fresh basil leaves
1 1/2 t garlic
1 1/2 t fresh lemon juice
Directions:
Directions:
Drain and rinse beans. In a food processor, add beans, basil, garlic, and lemon juice. Puree till smooth. Slowly add oil while pulsating processor till creamy. Season with salt and pepper to taste. Serve with crackers or as bruschetta.
Personal Notes:
Personal Notes:
Make ahead allows the flavors to meld.

 

 

 

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