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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tennessee's Old MILL Restaurant's Corn Fritters Recipe

4.8 stars - based on 16 votes
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This recipe for Tennessee's Old MILL Restaurant's Corn Fritters is from "Our Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bread flour
1/2 cup self-rising flour
2 tablespoons milk
1 tablespoon melted butter
1/4 cup frozen cream-style corn
2 tablespoons sugar
1 egg
1/2 teaspoon baking powder
Directions:
Directions:
Mix milk, egg, butter and corn. Stir in dry ingredients and mix well. Drop by spoonful into hot oil (350 degrees). Fry until golden brown.

These are so wonderful when served with Maple Butter.
MAPLE BUTTER RECIPE:
(Take some Softened butter and mix in Maple syrup till sweet and creamy.... works even best when you use "REAL" Maple Syrup)

While your Fritter is still good and hot...dunk it in the Maple butter and chow down!!! YUMMMMY
Number Of Servings:
Number Of Servings:
approx 12 Fritters
Personal Notes:
Personal Notes:
These taste AWESOME! Every Time we go to Tenn...we make sure to visit the Old Mill just so we can eat the Fritters. We almost get full on these before our Food ever arrives lol!

 

 

 

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