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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SCENTED CINNAMON ORNAMENTS Recipe

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This recipe for SCENTED CINNAMON ORNAMENTS is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz. can (approx. 1 cup) Cinnamon
1 Tbsp. cloves
1 Tbsp. nutmeg
3/4 cup applesauce
2 Tbsp. white glue
Directions:
Directions:
In medium bowl combine cnnamon, cloves and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands until dough is smooth and thoroughly mixed. Divide into 4 portions. Roll each portion to 1/2 inch thickness. Cut dough with cookie cutters (desired shape) using straw or toothpick make small hole in top of ornament. Place cutouts on wire rack to dry for several days at room temperature. Thread a ribbon through hole. DO NOT EAT. Green ribbon, little red jingle bell bear cutout.

*Buy spice at bulk food store
*Turn ornament each day for uniform drying

Use 2" heart cutters. Dry. Glue dried hears to 5" wooden hoop placing points toward center of hoop. Add Red ribbon and baby's breath.
Personal Notes:
Personal Notes:
"For Christmas." "1992 Pillsbury Holiday"

 

 

 

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