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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, broken, or other desired pasta, cooked, drained, rinsed with cold water and drained again.
1 c. (2 med.) chopped carrots
1 c. sliced celery
1 med. cucumber, seeded and chopped
1 each; green, red, and yellow pepper (enough to make a cup.
1 tomato coarsely chopped
1 8 oz. Italian dressing
1 tbsp. Salad Supreme Seasoning by McCormick
Directions:
Directions:
In a very large bowl, combine the spaghetti, carrots, celery, cucumber, peppers, and tomato. Add the Italian dressing and the salad seasoning; toss to mix. Cover and refrigerate 4 to 24 hours before serving.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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