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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tacoritos Recipe

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This recipe for Tacoritos is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 tsp. garlic salt
1 onion chopped

Sauce:
2 cans cream of chicken soup
2 cans water
2 Tbl. chili powder
¾ tsp. sage
1 can green chilies
¾ tsp. oregano
½ tsp. powdered cumin
Directions:
Directions:
Brown meat, garlic salt, and onion, and add sauce.
In flour tortillas put meat, grated cheese, lettuce, tomato, 1 Tbsp. sauce.
Roll up and place in pan (don’t squeeze together). Then pour rest of sauce on top with cheese.

Bake 20 minutes at 350 degrees. Makes about 7-8 tacoritos.

 

 

 

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