Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Clam Sauce with Linguini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Sauce with Linguini is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic
1/2 c. vegetable or olive oil
5 chicken bouillon cubes
parsley freshly chopped
1/2 lb. sliced mushrooms
1 tsp. oregano
1 tsp. sweet basil
2 tbsp. worcestershire sauce
2 stalks celery, cut in chunks
4 - 6 1/2 oz. cans chopped clams
1/2 c. butter
Directions:
Directions:
Saute garlic in oil and remove garlic when browned. Drain clams and place clam juice and all other ingredients, except the clams and butter, into pan and simmer 30-60 minutes. Add the butter and clams and simmer an additional 15 minutes.

Remove celery chunks and serve over linguini pasta.
Personal Notes:
Personal Notes:
Can be made 1-2 days ahead and stored in refrigerator. This allows flavors to mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!