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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 cup packed brown sugar
20 oz. can pineapple slices
maraschino cherries
1 pkg. Duncan Hines Moist Deluxe Pineapple Supreme Cake mix
whipped cream
Directions:
Directions:
Preheat oven to 350º. Place butter in 13" x 9" pan. Place pan in oven to melt butter. Remove pan from oven and spread brown sugar evenly over butter. Arrange pineapple slices and maraschino cherries on sugar mixture. Prepare cake mix as directed on package. Do NOT substitute pineapple juice for water. Pour batter evenly over fruit. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate and serve warm, topped with whipped cream

 

 

 

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