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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crabapple Pickles, Citrus Recipe

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This recipe for Crabapple Pickles, Citrus is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts partially ripened crabapples
1 sliced orange
1 sliced lemon
1 cup sugar per cup of sauce
Directions:
Directions:
Remove stems and flower remnants from crabapples. Place crabapples in a deep saucepan and just cover with water. Add the orange and lemon. Mix thoroughly and simmer till soft.Once crabapples are softened add 1 cup sugar per each cup of fruit and juice. Mix thoroughly. Bring mixture to a boil and reduce heat. Simmer till fruit softens. Pour mixture through a strainer. Boil syrup down till quite thick. Add fruit to hot sterile jars, cover with hot syrup and seal. Allow 1 month before using.

 

 

 

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