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Slow Roasted Crabapples Recipe

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This recipe for Slow Roasted Crabapples is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crabapples
Cinnamon
Olive oil
Directions:
Directions:
All you do to slow roast apples is spread them out in a single layer on a rimmed baking sheet, drizzle them with a bit of olive oil if you want, dust them with cinnamon if you want, and roast them at 300F for an hour and a half. You may want less or more time if your apples are smaller or bigger than about 1 1/2″ in diameter. Really, you just want to roast them until they’re soft and wrinkled. There’s no need for sugar, even though mine are tart when they’re raw – or drizzle with maple syrup for extra sweetness.

 

 

 

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