Chocolate Ecstasy Recipe

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This recipe for Chocolate Ecstasy is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 21 1/2 oz. pkg brownie mix 1/4 c. coffee liqueur 2 2 oz. pkg chocolate mousse mix 1 12 oz. container Cool Whip 8 1.4 oz. bars Heath Bars or Skor, finely chopped 1 c. chopped pecans

Directions:	Directions: Prepare brownies according to package directions. Cool on wire rack. Using a toothpick, poke some holes into brownies. Brush liqueur over brownies. Coarsely crumble and place half of the brownies in a 5 quart trifle bowl. Prepare mousse mix according to package directions, except don't chill after beating. Spread half the mousse mix over brownies. Spread half of the Cool Whip over the mousse mix. Sprinkle half of the chopped candy and then half the chopped pecans. Repeat the layers. Cover and refrigerate for several hours or overnight.

Number Of Servings:	Number Of Servings: 12 to 15

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Chocolate Ecstasy Recipe

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