Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crabapple Cranberry Slow Cooker Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabapple Cranberry Slow Cooker Chutney is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups whole crabapples, stems removed
2 cups fresh or frozen cranberries
1 onion, chopped
2 garlic cloves, crushed
2 cups sugar
1 cup water
1 cup apple cider vinegar
1 tsp – 1 Tbsp. fresh thyme or sage, chopped, or 1 tsp. curry powder or paste
Directions:
Directions:
Put everything into the slow cooker and cook on low for 6-8 hours, until dark and thick; mash it all up with a potato masher or spoon, breaking up the apples. Cool completely and refrigerate for up to 3 weeks, or freeze for up to 6 months. Makes about 8 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8762W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!