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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Ginger Crabapple Chutney Recipe

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This recipe for Orange Ginger Crabapple Chutney is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crabapples, quartered and cored (leave skins on)
1/2 cup raisins
1/2 cup chopped onion
1/4 cup red wine vinegar
1/4 cup brown sugar
1 tbsp grated orange peel
1 tbsp grated fresh ginger
1/2 tsp allspice


Directions:
Directions:
Combine all ingredients in a medium saucepan and stir well.

Bring to a boil; reduce heat and simmer, covered, for 50 minutes.

Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool.

Cover and refrigerate for up to 2 weeks.

Makes about 3 cups.

 

 

 

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