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Crabapple Chutney Recipe

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This recipe for Crabapple Chutney is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2kg mix of crabapples and cooking apples (whatever you have) peeled, cored and chopped into little cubes.
450g brown sugar
2 onions
4tsp tumeric
approx 20 cloves
500ml cider vinegar
2 tsp chilli powder
2tsp salt
10cm ginger


Directions:
Directions:
Place the apples in a heavy based saucepan ( i use enamel cast iron) stir in all other ingredients, cover and bring to the boil.
reduce heat to low and stir chutney, be sure it doesnt stick.
cook uncovered for about 1 hr to 90 mins, depending on size of cubes, cooking apples will fall apart, crabapples wont. stir regularly, it will reduce and thicken.
leave to cool completly then pour into sterilised jars and label.
will give approx 12 220ml jars. keeps for up to 6 months, tastes at its best after first month.

 

 

 

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