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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabapple Relish Recipe

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This recipe for Crabapple Relish is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs crabapples
2/3 cup white vinegar
2 1/3 cups white sugar
1/4 tsp salt
1/2 tsp ground cloves
1 tsp cinnamon


Directions:
Directions:
Remove stem and blossom ends from crabapples. Quarter and core the crabapples and grind in a food grinder or processor. Heat vinegar and sugar in a large heavy pot. Add ground crabapples, salt, cloves and cinnamon. Stir. Simmer over low heat for 45 minutes, stirring frequently, until thick. Ladle into hot sterile jars and seal.

 

 

 

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