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Crabapple Pickles, Rosemary Recipe

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This recipe for Crabapple Pickles, Rosemary is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crabapples – as many as you want to pickle
white or apple cider vinegar
sugar, white or brown
whole allspice berries
cinnamon sticks
whole cloves
sprigs of fresh rosemary
Directions:
Directions:
Wash and if you like, stem the apples. Bring equal amounts of vinegar, sugar and water to a simmer, add the apples to the pot and cook for about 10 minutes, or until just tender but not split open. Put a cinnamon stick (or half one, if they are long), a couple allspice berries and a few cloves into each jar, and a sprig of rosemary if you like.
With a slotted spoon, pack the apples into clean, hot jars, leaving about 1/2″ head space between the apples and the top of the jar. Pour hot liquid over top and seal. Refrigerate for up to 3 weeks.

 

 

 

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