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Crabapple Pickles Recipe

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This recipe for Crabapple Pickles is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs fully ripe, uniformly colored crabapples
1 quart cider vinegar
2 cups sugar
2 sticks cinnamon
1 tbsp whole cloves
Directions:
Directions:
Wash fruit but do not remove stem or flower ends. Apple must be intact. Puncture the skin a few times with a toothpick. Make up a spice bag and place spices within. Place apples in a deep saucepan, add vinegar and sugar and suspend spice bag in the solution. Place over moderate heat and bring mixture to a slow boil. Cook at a soft boil for 20 minutes, stirring occasionally. Remove fruit and pack into hot, sterile jars. Cover with the hot syrup and seal. Allow to age for 1 month before serving.

 

 

 

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