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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded carrots
2 c. sugar
1 c. olive oil
1 tsp. salt
2 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground nutmeg
1 tsp. vanilla
1 c. shredded coconut
1 c. chopped pecans
4 eggs
Directions:
Directions:
In large bowl mix all dry ingredients. Add carrot, vanilla, coconut, pecans, eggs and oil and mix well. Grease and butter bundt pan and add cake batter. Bake at 350º for 45 minutes or until toothpick inserted comes out clean. Cool on cake rack for 20 minutes and then serve.

 

 

 

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