Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabapple Peach Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabapple Peach Jelly is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crabapples
Peaches
Pectin
Directions:
Directions:
Use the ripest apples and peaches, cut apples and peach's in half remove pits and seeds.
Cover apples and peaches with water. Bring to a boil; reduce heat to a simmer for 20 minutes. Pour off apple and peach juice; straining through cheese cloth for clearer jelly.
To 7 cups of apple, peach juice, add 1 package pectin bring to complete rolling boil, stirring constantly. Boil for 1 minute. Then take off the stove. Skim foam and pour apple peach jelly into containers seal with 2 piece lids.
**Don't use iron, copper, aluminum or galvanized steel cookware. Stay with stainless steel, enamel or glass cookware. The jelly test: dip spoon into boiling jelly stock, hold above heat to cool slightly and tip sideways. If two drops form and then merge and slide off spoon in a sheet jelly is done. If liquid runs off like water, it needs to boil longer.**

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

761W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!