Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crabapple Caramel Jelly Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Crabapple Caramel Jelly is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crab apples
brown sugar
vanilla
cinnamon
Directions:
Directions:
Put stemmed, cleaned crab apples in a large sauce pan and cover with water. Bring to a boil. Boil at a low temperature for about 2 hours or until soft. Mash with a potato masher.
Put mixture in fine cheese cloth bag and let drain. Do not squeeze bag as it will cloud the jelly.
Put 1 cup of brown sugar in a heavy sauce pan and melt at a medium temperature until liquid. Once it is melted carefully add crab apple juice a little at a time until the melted carmelized sugar is mixed in and blended with juice. Add remainder of crab apple juice. Add 1 tablespoon of cinnamon and 2 tablespoons of vanilla extract.
10 cups apple juice equals 6-7 cups sugar depending how sweet you want the jelly to be.
Boil mixture and sugar for 35 minutes.
Fill jars while hot.
Cover tightly with lids.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!