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Lemon Mushroom Chicken Recipe

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This recipe for Lemon Mushroom Chicken is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three small boneless, skinless chicken breasts
2 ou button mushrooms
1 1/2 ounces oil
1 tsp minced onions
1 tsp garlic
2 ou white wine
Juice of half a lemon
8 ou chicken stock
1 Tbs butter
Flour
Salt and pepper
Directions:
Directions:
Lightly season the chicken with salt and pepper and roll in flour. Saute the chicken until the chicken is lightly browned. Saute mushrooms as the chicken is finishing. Remove from pan and then deglaze the pan with the white wine. Then add lemon, garlic and onions. Saute a minute and then add chicken stock. Simmer until the sauce is reduced by half. Add the butter and reduce by half again. When the sauce is thick enough to coat the back of the spoon, the sauce is done.
Personal Notes:
Personal Notes:
I doubled the sauce and served with brown rice.

 

 

 

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