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Crabapple Pie with Aniseed and Licorice Recipe

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This recipe for Crabapple Pie with Aniseed and Licorice is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 large crab apples or 30 small
250ml honey
1 tsp white pepper
1/2 tsp salt
1 tsp ground aniseeds
1/2 tsp ground licorice
200g unseasoned breadcrumbs
1 pre-baked 22cm pie shell
To make Char de Crabb Preparation:
Directions:
Directions:
Boil the apples until soft then drain. Pass through a food processor (or use a potato masher) along with 200ml of the honey to make a smooth purée. Place this purée in a large bowl then taste for sweetness and blend-in additional honey if required. Add the food colouring, saffron, salt and pepper along with the ground aniseeds and liquorice and blend in with a large spoon.
Add sufficient breadcrumbs to thicken the mixture to the consistency of a heavy cake batter. Place the apple mixture in the pre-baked pie shell and place in an oven pre-heated to 160°C and bake for about 25 minutes, or until the filling is bubbling. Remove from the oven, allow to cool and set then serve.

 

 

 

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