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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rosy Crabapple Pie Filler Recipe

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This recipe for Rosy Crabapple Pie Filler is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of sliced unpeeled crabapples or fall apples
1/3 cup water (I use 2/3 cup of water)
1 cup sugar
1 tablespoon flour
1 1/2 tablespoons lemon juice (I usually use Realemon)
1 1/2 tablespoons butter or margarine
1/4 teaspoon salt (optional)
Directions:
Directions:
In large pot steam sliced apples 1- 2 minutes.

Cool 1- 2 minutes.

Add the rest of the ingredients and pie filler is ready to use.
Hint When dealing with large quantities of apples I prepare double and triple batches of the pie filler, cool and set into the fridge while preparing the pastry.

 

 

 

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