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"The belly rules the mind."--Spanish Proverb

Crabapple Raisin Muffins Recipe

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This recipe for Crabapple Raisin Muffins is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oatmeal Flakes (Quick Cooking) – [1 cup] (250 ml.)
Vanilla yogurt – [1 cup] (250 ml.)
Canola Oil – [1/2 cup] (125 ml.)
Egg (large) – [1]
Brown Sugar – [3/4 cup] (190 ml.)
Flour (all purpose) – [1 cup] (250 ml.)
Salt – [1 teaspoon] (5 ml.)
Baking soda – [1 teaspoon] (5 ml.)
Baking Powder – [2 teaspoons] (10 ml.)
Crabapples – [3/4 cup] (190 ml.)
Champagne (Corinth) Grapes – [1/4 cup] (65 ml.)
Lemon juice – [1/4 cup] (65 ml.)
Ground Cinnamon – [1 teaspoon] (5 ml.)
Directions:
Directions:
Preheat the oven to 400F (200C).
Soak the oatmeal in yogurt to moisten.
Beat the egg.
Add oil, brown sugar and egg to the oatmeal.
Sift together the flour, salt, baking soda, baking powder and cinnamon.
In a small bowl pour the lemon juice.
Cut the crabapples into slices and add with the dry raisin into the lemon juice.
Combine all ingredients and mix gently.
Pour into muffin cups.
Bake for about 20 min.

 

 

 

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