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Crabapple Cinnamon Muffins Recipe

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This recipe for Crabapple Cinnamon Muffins is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter softened
3/4 c sugar
2 eggs
1 1/2 c flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/3 c milk

topping 1
3/4 c finely chopped crabapples
3/4 c finely chopped cranberries

topping 2
1/4 c flour
1/2 tsp ground cinnamon
1 tbsp cold butter
Directions:
Directions:
Preheat oven to 375

In a large mixing bowl cream butter & sugar. Add eggs one at a time and cream together.
In a separate bowl combine the flour, baking soda and cinnamon then add the to the creamed mixture alternately with the milk

Topping 1
Fill 24 small or 12 large greased muffin tins about 1/3 full with mixture. Add the apple carnberry mixturepieces to each, dividing evenly among the muffin cups.

Topping 2
combine the brown sugar and flour together and cut in the cold butter until mixture is crumbly.
Test for doneness with a wooden toothpick

Cook at 375F
Number Of Servings:
Number Of Servings:
24 Large Muffins
Preparation Time:
Preparation Time:
Large 25-30 Minutes: Mini 25-30 Minutes

 

 

 

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