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Sherry Glazed Corned Beef Recipe

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This recipe for Sherry Glazed Corned Beef is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lb package Corned beef
1/3 cup brown sugar
1/2 cup drinking Sherry
1 tbsp prepared mustard
Directions:
Directions:
Follow the directions on the package for cooking the corned beef except after simmering for 1 1/2 hours, remove the corned beef from the stock and drain well and place in a shallow roasting dish or pan. Mix the brown sugar, Sherry and mustard well and pour over the meat making sure the entire roast is covered. Place uncovered in a preheated 350º oven and bake for an additional 30-45 minutes until meat is tender. Baste the meat with it's own juices once while baking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 -3 hrs
Personal Notes:
Personal Notes:
Serve with fried cabbage, macaroni and cheese or cottage fried potatoes.

 

 

 

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