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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Overnight Crabapple Juice Recipe

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This recipe for Overnight Crabapple Juice is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts crab apples
5 quarts water
2 cups sugar
2 tsp cream of tartar
Directions:
Directions:

Remove stems and cut crab apples into quarters – do not core or peel them. Bring the water to a boil, then dissolve the cream of tartar in the boiling water. Pour over the crab apple pieces and let sit overnight. In the morning, drain the liquid through several layers of cheesecloth. Add sugar to taste; approx. 2 cups. Juice may either be frozen or processed in sealers in a hot water bath. To do this, bring the juice to a boil and pour into hot sterilized jars, seal and process in a boiling water bath for 5 minutes. Cool upright and store in a dark, cool place.

 

 

 

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