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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. carrots sliced
1 medium onion
3 tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
pepper to taste
1/3 c. Velveeta cheese sliced
herb flavored croutons
1/2 c. melted margarine
Directions:
Directions:
Cook carrots in boiling water until crisp and tender. Saute onion in butter and combine with carrots, undiluted soup, salt and pepper. Place in baking dish. Top with croutons tossed in melted margarine. Bake in 350º oven for 30-45 minutes.

 

 

 

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