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Vinson Family Lasagne Recipe

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This recipe for Vinson Family Lasagne is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild Italian sausage, bulk
1 clove garlic, minced
1 tablespoon chopped basil
1 1/2 teaspoons salt
1 1-pound can diced tomatoes
2 6-ounce cans tomato paste
10 ounces lasagne noodles
2 eggs
3 cups fresh Ricotta or cream-style cottage cheese
1/2 cup grated Parmesan or Romano cheese
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 pound mozzarella cheese, sliced very thin
Directions:
Directions:
Brown meat slowly, and spoon off excess fat. Add the next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook the noodles in a large amount of boiling salted water until just tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella.
Layer half the noodles in a 13x9x2 inch baking dish; spread with half the Ricotta filling; add half the mozzarella cheese, and half the meat sauce. Repeat.
Bake at 375º about 30 minutes (or assemble early, refrigerate, and bake 45 minutes). Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Originally from Better Homes and Gardens Cookbook, a wedding gift in 1971 and an instant family classic. Eve of Thanksgiving expectation for many years.

 

 

 

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