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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skor Cake Recipe

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This recipe for Skor Cake is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix and any ingredients it requires
1 (8 oz) jar caramel topping
1 (8 oz) container cool whip thawed to room temp
3 Skor Candy Bars chopped
Directions:
Directions:
Bake cake according to directions in a 9x13 pan.
Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon.
While cake is still warm, slowly pour over the caramel topping over the top making sure some gets in all the holes of the cake.
Spread cool whip over the top evenly.
Sprinkle with Skor Candy bar pieces.
Store in fridge until ready to eat. Store any leftovers in fridge.

 

 

 

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