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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped corn
2 c. packed br. sugar
1 c butter
1/2 c corn syrup
1 t salt
1 T vanilla
1/2 teaspoon baking soda
Directions:
Directions:
In a sauce pan combine br. sugar, butter, corn syrup and salt: bring to a boil over medium heat stirring constantly. Boil for 5 mins, stirring occasionally. Remove from the heat and stir in vanilla and soda, mix well. Pour over popped corn and stir until well coated. Pour onto 2 greased 13 x 9 pans and bake uncovered at 250º for 45 mins, stirring every 15 mins. Cool completely and store in air tight containers or bags.
Personal Notes:
Personal Notes:
I made this at mothers one time when we were all there and everyone loved this!

 

 

 

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