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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sopaipillas/Navajo tacos Recipe

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This recipe for Sopaipillas/Navajo tacos is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all purpose flour
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp shortening
3/4 C lukewarm water
canola oil, for frying

Navajo tacos:
Canned or homemade Chili
grated cheese
olives
letttuce
tomato

Dessert:
cinnamon and sugar
honey
Directions:
Directions:
Combine flour, baking powder, and salt. Cut in the shortening with a pastry blender. Gradually add the water stirring with a fork, it will be crumbly.
Turn the dough onto a lightly floured surface and knead lightly until the dough is smooth. Divide in half and let stand for 10 min.
Roll 1/2 of the dough into a square 1/8" thick. Cut into desired serving size, repeat with remaining half.
Pour oil into a skillet over medium heat. Cook about 30 sec. on each side. Drain on paper towels. Top with desired toppings.

 

 

 

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