Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Beer Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Sauce is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups carrots chopped
1/2 cup chopped celery
1/4 cup onions
1/2 cup margarine
1/2 tsp paprika
1/8 tsp cayenne pepper
1/2 tsp pepper
1 cup Bisquick
2 (14 oz.) cans chicken broth
2 cups half and half
2 cups velveeta cheese
6 oz. beer
Directions:
Directions:
Cook margarine, carrots, celery and onion about 10 minutes until tender. Then add paprika, cayenne pepper, pepper and Bisquick. Remove from heat to add chicken broth a little at a time. Bring mixture to a boil over medium heat, stirring constantly. Allow to boil one minute while stirring then add the half and half followed by the velveeta cheese. After cheese has melted add beer. Simmer over low heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!