Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

White Sauce for Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sauce for Pasta is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp stick margarine
3 Tblsp flour
1/8 tsp garlic powder (suite to taste)
1 envelope "butter buds"
1 Tblsp reduced sodium chicken bullion granules
1 1/2 cups boiling water
1 cup milk (skim, 1% or 2%)
pepper to taste
1 oz. low fat cream cheese (neufchated)
1/4 cup lowfat grated Parmesan cheese
Directions:
Directions:
Melt margarine in saucepan. Stir in cream cheese, butter buds, chicken bullion, flour and garlic powder. Stir until blended. Slowly add water and milk. Add Parmesan cheese. Mix well. Bring to boil. Cook and stir for 2 minutes or until thickened. Season to taste with pepper. Add more flour if a thick sauce is preferred.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!