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Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie shells
2 Tblsp butter
1/2 cup pecans
1/2 cup brown sugar
5 cups thinly peeled, sliced yellow delicious apples
1/4 cup sugar
1/4 cup cornstarch
2 tsp cinnamon
1/8 tsp salt
2 tsp vanilla
Directions:
Directions:
First Layer:
Spread 1 Tblsp. butter evenly over bottom of nine inch glass pie pan. Place pecans (rounded side down) over top of butter. Sprinkle brown sugar evenly over pecans. Place one unbaked pie shell over the pecan - brown sugar layer and press down lightly. Trim edges of pie crust even with pie pan.
Second Layer:
Microwave sliced apples 4 minutes on high. Add sugar, cornstarch, cinnamon,salt, remaining butter and vanilla. Mix until slices are coated and then place over first pie shell in pan. Cover apples with second pie shell. Flute shell edges on pan. Cut slits in top crust and bake 45 minutes at 350. (Place on large baking sheet to catch any juices).
When baked, immediately turn out on large serving plate and remove pie pan.
Serve with ice cream if desired.
Personal Notes:
Personal Notes:
This is a beautiful and wonderful tasting dessert!

 

 

 

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