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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Freezer Corn Recipe

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This recipe for Freezer Corn is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups of raw corn cut off the cob
1 quart of water
1 cup of sugar
2 tsp of salt
Directions:
Directions:
Mix all ingredients together in large stock pan. Boil mixture for 10 minutes. Remove from heat to cool thoroughly before bagging and freezing.

 

 

 

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