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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Twice-Toasted Bread Recipe

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This recipe for Twice-Toasted Bread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices very thin White, Wheat, Rye or Cinnamon Bread
Butter, softened
Directions:
Directions:
Preheat oven to 200 degrees.
Butter one side of bread slices (or both sides, if desired). Cut into squares, triangles, rectangles, etc. Bake on a baking sheet, in a single layer for 2-4 hours or until the bread is golden brown, turn bread half-way through the cooking time.

Variation: For Garlic toast: add 1 Tbsp. Garlic Powder to the Butter before spreading it on toast.
Personal Notes:
Personal Notes:
If stored in a covered container, these twice-toasted slices will keep for weeks.

 

 

 

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