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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and diced chicken breast
2 cups diced celery
1/2 cup green peppers
1 small jar pimentos (drained)
1 can cream of chicken soup
1 TBSP Worcestershire sauce
2 TBSP lemon juice
2 TBSP minced onions
1/2 cup Hellmann mayonnaise
1 cup crushed potato chips
1 cup grated sharp cheddar cheese

Directions:
Directions:
Mix everything except chips and cheese together. Place in baking dish cover with chips and cheese. Bake at 350º for 30 minutes

 

 

 

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