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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Shepherd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 medium cucumbers (peeled or unpeeled)
1 green pepper, chopped
2 C. Sugar
1 T. Celery seed
1 C. onions, chopped or sliced thin
1 T. Salt
1 C. Vinegar
Directions:
Directions:
Mix cucumbers, onion, green pepper and salt in a large bowl. Let set for 1 hour. Drain. Mix remaining ingredients. Pour over cucumbers. Put in jars or any container with a good lid. Refrigerate. Will keep all winter!
Number Of Servings:
Number Of Servings:
Depends on whose eating them
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are always a big hit at our get togethers and so easy to make, they can be thrown together the night before. Enjoy, just be sure to take lots with you, they disappear fast,

 

 

 

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