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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GREEN TOMATO MINCEMEAT Recipe

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This recipe for GREEN TOMATO MINCEMEAT is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck green tomatoes
2 lemons chopped
4 lbs. brown sugar
2 lbs. seedless raisins
2 tbsp. salt
2 tbsp. cloves
1 tbsp. cinnamon
1 tbsp. ginger
1/2 tsp. mace
1 cup vinegar
Directions:
Directions:
Scald and peel tomatoes and put through food chopper using coarse blade. Add lemons, sugar, raisins, vinegar and spices. Bring to a boil. Cook slowly for 1 hours. Fill jars one at a time and seal. Can be made in smaller amount for mincemeat pies.
Personal Notes:
Personal Notes:
In Granny Hedrick's handwriting in cookbook scrapbook. "The kitchen smelled so good when Mom made this. We lived on Horse Creek. We came home, it was cold and snowing. Mom was doing laundry on her washboard in the old farm kitchen. She had made an early supper and the kitchen smelled of fresh clean clothes and mincemeat pie."

 

 

 

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