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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Puff Recipe

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This recipe for Breakfast Puff is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread buttered
1 lb. bacon fried and crumble
8 eggs
1 1/2 cup milk
1 tsp. mustard
2 cups shredded cheddar cheese.
Directions:
Directions:
Butter bread and place down in pan. Whip eggs, milk and mustard. Layer bacon and cheese on top of bread. Pour eggs over top. Cover and refrigerate over night.
Bake 1 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Substitute sausage or ham for bacon

 

 

 

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