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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 mashed up ripe bananas
2 eggs
1 Tbl. of vanilla bean paste (or 2 Tbl. regular vanilla)
1 cup sugar
1/4 cup canola oil
1 heaping tsp. baking powder
1 heaping tsp. baking soda
dash salt
1.5 cup flower (unbleached whole wheat)
1/2 cup flaxseed meal from Trader Joe's
1/2 cup almond meal from Trader Joe's
1/4 cup milk (buttermilk also good)
1/3 bag of chocolate chips
Directions:
Directions:
Mix all well except milk and chocolate. Add milk and more if necessary to thin batter. Stir in chips.

Pour batter into loaf pan coated with nonstick spray. Sprinkle a layer of sugar in the raw on the top. Bake 60 minutes or more in a 350º oven
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Variables: Macadamia nuts, walnuts or pecans, cinnamon, nutmeg. Or substitute tiny apple chunks or applesauce for chocolate. Mini chips work better than regular ones.

 

 

 

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