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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LEMON PINEAPPLE JELLO MOLD Recipe

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This recipe for LEMON PINEAPPLE JELLO MOLD is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese softened
1 3 oz. pkg. lemon jello
1 large can 160z. crushed pineapple drained
1 cup sugar
1 small 8oz. cool whip
1/2 cup chopped walnuts
Directions:
Directions:
1 small jello mold coated with jello or attractive glass serving bowl.

Make jello according to pkg. directions. Chill in refrigerator. Cook drained pineapple and sugar over medium heat until it comes to a boil. Boil 4 minutes. With hand mixer beat together cream cheese. Add pineapple and mix together when jello is soft set. Add cool whip and nuts. Stir to blend chill until set.
Personal Notes:
Personal Notes:
"Great. My friend Josephine Mahoney on visit to Sonoma, CA with Chelli. Summer of 1990." "Chelli and I visit Jo. Had this for dessert."

 

 

 

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