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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RASPBERRY PRETZEL DESSERT Recipe

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This recipe for RASPBERRY PRETZEL DESSERT is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust- Mix
3/4 cup butter
3 tbsp. powdered sugar
2 1/2 cup pretzels no sticks coarsely CRUSHED

Filling-
8oz. cream cheese
1 egg
1 cup powdered sugar

Raspberry-
1 1oz. pkg. raspberry jello
2 pkgs. frozen raspberries or fresh if available
Directions:
Directions:
Mix crust ingredients and and press in 13x9 pan and bake in 350 degree oven for 10 minutes. Cool.

Mix filling and spread over cool crust and chill thoroughly.

Dissolve raspberry jello in 2 cups boiling water. Add 2 pkgs. frozen raspberries or fresh if available and stir. Let cool and thicken slightly. When cool pour on cream cheese mixture and spread.

Chill at least 2 hours or overnight.
Personal Notes:
Personal Notes:
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