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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingerbread Brownies Recipe

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This recipe for Gingerbread Brownies is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/4 cup butter
1/3 cup molasses
2 eggs
powdered sugar
Directions:
Directions:
Combine flour, sugar, cocoa, ginger, cinnamon, baking soda and cloves in a large mixing bowl. In a separate bowl, combine melted butter, molasses and eggs. Add to flour mixture; stir until combined. Do not beat (the batter will be thick). Spread batter in a greased 9 x 13 pan. Bake at 350º for 20 minutes. Do not over bake. Cool on wire rack. Dust with powdered sugar sprinkled through a strainer or sifter. Cut into squares.
Number Of Servings:
Number Of Servings:
24

 

 

 

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