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CHOCOLATE UPSY DAISY CAKE Recipe

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This recipe for CHOCOLATE UPSY DAISY CAKE is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Favorite chocolate cake recipe or chocolate fudge mix.
Pineapple juice may be used for liquid in cake mix.
2 sticks butter
2 cups dark brown sugar
1 16oz can crushed pineapple (drained)
Directions:
Directions:
Melt butter in 15x10 baking dish. Spread brown sugar evenly over melted butter. Spread drained crushed pineapple over brown sugar. Spread chocolate cake batter over pineapple. Bake @ 300 degrees until toothpick comes out clean. About 40 minutes. Will be very moist. Like steamed pudding. Serve with whipped cream.
Personal Notes:
Personal Notes:
"My recipe. Made first time April 1959 at party in Del Paso Heights with Baldo, Sue and friends. Took to Reed and Graham company picnic. Made for art professors in Sept. 1979 (Chuck's art show) "

"First bbq'd turkey on spit."

 

 

 

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