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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Low Country Stew One-Pot Dinner Recipe

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This recipe for Low Country Stew One-Pot Dinner is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Depending on the number of people you have to feed:

Water to fill a turkey fryer pot
1 package of shrimp boil spices
small new potatoes, whole
kielvasa, cut into 1-inch pieces
fresh corn on the cob, shucked
medium shrimp in shells
Directions:
Directions:
In a propane turkey fryer, fill the pot half full of water and bring it to a boil.

Add the potatoes. Cook 5 minutes.
Add the kielvasa. Cook 5 minutes.
Add the corn. Cook 5 minutes.
Add the shrimp. Cook 5 minutes.

Drain carefully and dump out into a huge trencher or onto newspapers on a picnic table.
Number Of Servings:
Number Of Servings:
any
Preparation Time:
Preparation Time:
1 hour or more
Personal Notes:
Personal Notes:
Daniel Vinson's favorite birthday meal.

 

 

 

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