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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Pecans Recipe

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This recipe for Spicy Pecans is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan halves
2 tablespoons vegetable oil
1/8 teaspoon hot sauce
6 small bay leaves
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
Directions:
Directions:
Combine pecan halves, oil, and hot sauce in a large, heavy-duty zip-lock bag. shake well. Add 6 bay leaves and the next 6 ingredients, shaking well.

Spread the pecan mixture evenly into a jellyroll pan. Bake at 325º for 30 minutes, stirring every 5 minutes. Remove from oven and let cool completely. Discard bay leaves. Store in an airtight container.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
a Christmas tradition

 

 

 

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