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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 clove garlic, minced
1/4 cup butter
6 halves chicken breasts, boned
3 tablespoons paprika
1/2 teaspoon salt
2 cups chicken bouillon
2 tablespoons cornstarch
1 cup sour cream
1/4 cup milk
Directions:
Directions:
Saute the onions and garlic in the butter until soft. Remove from the pan. Saute the chicken til golden brown. Sprinkle with paprika. Cover, and simmer 15 minutes. Add the bouillon and salt. Cover, simmer til tender, about 30 minutes. Remove the chicken. Add cornstarch to the sour cream and mix. Add the milk, then stir into the broth until thickening. Add the chicken and the onions. Bring just to boil. Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a good, 3-star company dish. From Savannah Style.

 

 

 

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