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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust for a 2-crust pie
5 cups thinly sliced, peeled apples
2 tablespoons flour
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon mace
1/2 cup sour cream
2 tablespoons butter
Directions:
Directions:
Put apples into unbaked, pastry-lined pie pan. Top with butter. Mix the remaining ingredients together and spread them over the apples. Cover with the top pastry. Bake at 375º for 55 minutes or until nicely browned on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Donald invented this adaptation while living in Maryland apple country.

 

 

 

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