Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STEAK A LA CHICANA Recipe

2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for STEAK A LA CHICANA is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Round Steak Cut
in 1/2 inch (partially frozen
steak cuts well)
2 large bell peppers
2 cans green chiles
1/2 can tomato sauce
1 large onion cut in large dice
1/2 tsp. crushed red pepper
or crushed chili tepin
salt to taste
Directions:
Directions:
Fry steak quickly over high heat just until no longer pink. Add onion, bell pepper saute until crisp tender. Add green chilis, red pepper, saute 5 minutes, add tomato sauce sit and and saute till blended add 4 cups water. Bring to boil. Lower heat and cover. Simmer until steak is tender.

Serve with Mexican fried rice and beans- tortillas, avocados and cilantro.
Personal Notes:
Personal Notes:
"Excellent"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4832W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!